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Thai Food Festival in Doha

A fourteen-day Thai Food Festival in Doha was inaugurated by the Thai Ambassador, His Excellency Mr. Suvat Chirapant and the Vice Chairman & Chief Operations Officer of Venture Gulf Group, Abdullah Bin Abdul Aziz Al-Nasser at the Doha Marriott Hotel on Saturday, November 29th, 2008.The Thai Food Festival in Doha is supported by the Thailand [...]

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complete range of food colour in pakistan from asia food colour

Benefits Of Rice Protein For Food Makers

Benefits Of Rice Protein For Food Makers


The importance of Rice Proteins is making waves in the world of nutritional science. Rice, native to tropical and subtropical areas of Asia and Africa, is consumed as the primary staple food by more than half of the world’s human population. As rice is a cereal grain requiring intensive [...]

The Chinese Food For Therapy Today

What is Chinese Food Therapy – Chinese food therapy dates back as early as 2000 BC.Chinese food therapy is a perform of medicinal with innate foods instead of medications. Chinese food therapy is a modality of traditional Chinese medicine, also known as Chinese Nutrition Therapy. The Yellow Emperor’s Classic of Internal Medicine, which is also [...]

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The Chinese Food In The World

Chinese food holds a standard place among the intact population of the world. You can find a Chinese restaurant in every foremost city and in many smaller areas of the world as well. Why is Chinese food so popular? Is Chinese food vigorous? What is the annals of Chinese food?

The History of Chinese Food [...]

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Asia Food Logistica 2007

Asia Food Logistica 2007 (Thailand)

Gluten-Free Food and Beverage Market Trends and Developments Worldwide

Gluten-Free Food and Beverage Market: Trends and Developments Worldwide, 2nd Edition, The

The retail market for gluten-free foods and beverages is exploding as a result of multiple triggers. On the marketer side, giant General Mills has converted its venerable Rice Chex Brand to gluten-free status, thus beginning what promises to be a battle of giants as [...]

Vietnam – a New Food Star

Recently, Vietnam food has been mentioned as internationalized words such as: Pho, Nem or Chung cake. One New York newspaper sees Vietnam as a “new Asia food star” which has high potentials to rank among top ten food over the world.


Mr. Didier Corlou, chief cook at Sofitel Metropole Hanoi, who specializes in cooking Vietnamese dishes [...]

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